Golden Wild Marjoram

Loose clusters of pink flowers from mid-summer to early autumn and aromatic, golden leaves. This golden wild marjoram is a perfect edging plant for a sunny herb garden on alkaline soil. A useful herb for planting sites recently cleared of builder's rubble, the golden leaves are useful for pizzas and savoury sauces.Position: full sun or partial shadeSoil: poor to moderately fertile, well-drained, preferably alkaline soilRate of growth: slow to averageFlowering period: June to SeptemberFlower colour: pinkOther Features: aromatic leaves can be used in pizza toppings and saucesHardiness: fully hardyGarden care: Ensure that plants are well watered during the growing season. Cut back established plants by a two-thirds in late summer to prevent them from becoming too stragglyGoes well with: Salvia officinalis 'Icterina', Melissa officinalis, Thymus serphyllum, Petroselium crispum, Ocimum sativum, Mentha spicata
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