Calabrese Olympia F1 seeds

Deep. domed green heads that are tasty and nutritious. Sow successionally from February to May for a harvest from as early as June right through to November. Calabrese produces a large central head which should be cut and eaten. Delicious, smaller shoots (Broccoli Spears) will follow from each leaf joint. These should be cut with about 15cm (6") of stem.
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