Calabrese Sakura seeds

An early season variety - for use in early summer/autumn (mid-July to September), in as little as 70-80 days from sowing. Luscious, tightly-packed, vitamin-rich, domed heads and solid, dark green stems. Calabrese produces a large central head which should be cut and eaten. Delicious, smaller shoots (Broccoli Spears) will follow from each leaf
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