Calabrese Typhoon seeds

A late maturing variety for an extended cropping period, ready to harvest 110-115 days from sowing, normally mid-September to November. The large, domed, dark green, tightly-budded heads hold very well in the garden. Calabrese produces a large central head which should be cut and eaten. Delicious, smaller shoots (Broccoli Spears) will follow from each leaf
More Information