Dwarf French Beans Borlotto Firetongue seeds

An Italian speciality, used extensively in Minestrone soups or as dried shelled seeds (haricots) in a wide range of dishes. The flat pods are attractively red mottled, as are the large tasty seeds. For early crops - sow in pots and plant out. Use polythene or fleece to warm soil prior to sowing. Pick when young as a normal French Bean if required and to
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